Shift Manager- Canterbury

The story of Miss Millie’s story goes way back—23 years before the first Miss Millie’s even opened. In 1965, under the watchful eye of Colonel Sanders himself, Harry Latham and Ray Allen launched the UK’s very first fried chicken shop in Preston. Fast forward to 1988, and Harry and his daughters opened the first-ever Miss Millie’s in Bristol, with the name being inspired by the Colonel’s daughter, Mildred. And that’s where our legendary story began.

It didn’t take long for Miss Millie’s to become a community favourite. With our signature fried chicken, we’ve been satisfying cravings for generations. Now, we’ve expanded beyond Bristol, stretching as far north as Scotland and as far south as Southampton and we’re not stopping anytime soon. It’s 2025, and Miss Millie’s is levelling up. We’ve got a fresh new look, a bold new attitude that reflects the diversity of the people we serve, and that chicken taste? Next level. Because at Miss Millie’s, it’s about making every visit soul-satisfying.

As the Shift Manager, you’ll set the pace and bring the energy as you lead your team to success and make every shift amazing! We take your goals seriously; you’ll be treated with respect and supported in everything you do as you make a difference to your restaurant and community, bringing delicious chicken to our customers.

What will you be doing?

• Leading and directing your team to achieve success every shift.
• Stock Management and profit control
• Cash Management
• Ensuring our products are prepared Awesomely every time
• Maintaining standards of cleanliness and quality control
• Ensuring your customers receive the best customer experience.
• Resolving issues and customer reviews
• We team together every day, to allow us to deliver the experience our customers deserve… the very best!

Who we are looking for:

• Experience of a food service background – Preferable Fast Food / Casual Dining
• A natural ability to lead your team.
• A positive can-do attitude
• A team player
• Flexibility to adapt in a fast-paced environment.
• A hunger to achieve and develop others.

Salary and Hours
30 hours a week minimum– 5 days (includes weekend working)
£13.21 per hour

Job Type: Full-time

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Night shift
• Weekend availability

Experience:

• Management: 1 year (preferred)
• Hospitality: 1 year (preferred)

Work Location: In person